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Elida Manor, one of the three largest estates in Panama, tropical fruit coffee flavor

Elida Manor, one of the three largest estates in Panama, tropical fruit coffee flavor

Elida Manor (Elida) [name]: Alida Manor Sunshine (Elida Natural) [production area]: Pocket (Boquete) [Manor]: Alida Manor (Elida) [Variety]: Catuai 85%, Typica Bourbon 15%, Geisha (a small amount) [treatment]: sun (Natural) [altitude]: over 1800 m [planting]

2016-06-20
Important conditions for planting Coffee of Fine Coffee

Important conditions for planting Coffee of Fine Coffee

There is a noun called coffee belt. There are more than 60 coffee producing countries in the world, most of which are located in the tropics and subtropics between the Tropic of Cancer (latitude 2326). This coffee growing area is called coffee belt (Coffee Belt) or coffee area (Coffee Zone). The annual average temperature of the coffee belt is above 20 ℃, because the coffee tree is a tropical plant, if the temperature is below 20 ℃.

2014-10-15
Introduction of St. Thomas producing area in Jamaica Blue Mountain Coffee growing area with favorable planting conditions

Introduction of St. Thomas producing area in Jamaica Blue Mountain Coffee growing area with favorable planting conditions

The real Blue Mountain Coffee is one of the most advantageous coffee growing conditions in the world. Jamaica's weather, address structure and topography provide a unique ideal place. The ridge across Jamaica extends to the east of the island, and the Blue Mountains are more than 2100 meters high. Cool weather, foggy, frequent rainfall make this rich land Rain Water reconcile, where people use mixing

2016-07-02
Introduction to Tanzania Coffee, which is mainly based on coffee as one of the coffee-producing countries.

Introduction to Tanzania Coffee, which is mainly based on coffee as one of the coffee-producing countries.

The coffee beans produced here are all exported from Kilimanjaro, but in addition to Mount Kilimanjaro, there are several major coffee producing areas throughout Tanzania, there are more small farms in other areas, and most small farms also have a planting area of several hundred mu. Some have their own washing equipment and bean drying farms, but the grading treatment still has to go through large-scale treatment.

2016-06-18
Costa Rican Marcho Manor Sun Coffee cooked Bean Tara Pearl production area Saint Rose processing Plant

Costa Rican Marcho Manor Sun Coffee cooked Bean Tara Pearl production area Saint Rose processing Plant

Coffee bean details: country: Costa Rica Grade: SHB production area: Tara Pearl altitude: 1900 m treatment: sun varieties: red Kaduai producer: Machu Manor Flavor: berries, yellow fruit notes, apples, tropical fruit aftertaste is located in the high-altitude Macho estate in Tara Zhu producing area, run by the Naranjo family. The Naranjo family has grown coffee beans.

2015-07-24
Introduction to the method of Grinding scale planting Environmental treatment in Columbia Linglong Coffee Flavor Manor

Introduction to the method of Grinding scale planting Environmental treatment in Columbia Linglong Coffee Flavor Manor

Colombian boutique coffee beans are located in the exquisite producing area of Columbia, while Colombia has three Codiera mountains running north and south, right into the Andes. Coffee is grown along the highlands of these mountains. The mountain steps provide a diverse climate, where the whole year is the harvest season, and different kinds of coffee ripen at different times. And fortunately, Colombia is not like Brazil.

2016-10-21
Introduction of Valenford Manor Coffee Variety planting Environment and characteristics of Manor

Introduction of Valenford Manor Coffee Variety planting Environment and characteristics of Manor

Jamaica is one of the small coffee-producing regions in the world, with an annual harvest of about 40000-60 kg / sack (Jamaican Blue Mountain coffee is actually shipped away in 70kg barrels, and they are the last country to still use this traditional packaging method, but they produce according to 60kg/ sacks, as that is the international standard for measuring coffee production). Compare Ba

2016-09-19
No money to start a business, white-collar office coffee grounds, mushrooms.

No money to start a business, white-collar office coffee grounds, mushrooms.

It is not difficult to start a business. Most young people want to start their own business. How to start a business without money is something that every entrepreneur pays attention to. Coffee grounds grow mushrooms in white-collar offices. Entrepreneurs can share the latest entrepreneurial information with you. Recently, white collar Miss Li's desk grew several white and tender small mushrooms. It turned out that she was planting a special kind of bacteria stick, which was

2014-04-27
Cultivation techniques of small-grain Coffee in Yunnan Province: pest Control

Cultivation techniques of small-grain Coffee in Yunnan Province: pest Control

1. Coffee tiger, longicorn beetle. The coffee tiger longicorn beetle harms the coffee trunk for more than 2 years. At first, it eats between the cambium and xylem, and then eats the xylem. It has a great effect on coffee, the light ones make the plants yellow, withered branches and fruit drop, and the serious ones die of the whole plant. At the initial stage of the damage, there was no obvious hole in the appearance, but only slightly raised in the epidermis of the injured area. Prevention and control methods: strengthening the management of ①

2015-10-07
The Historical and Cultural Origin of the planting method of Coffee Tree

The Historical and Cultural Origin of the planting method of Coffee Tree

Coffee Tree-planting History there are many legends about the discovery of coffee. There is a legend that in the 13th century, there was a prince in Ethiopia who found that his camel loved to eat small oars on a bush, and he was so excited and energetic after eating it. So he also picked some small berries to taste, and finally discovered this refreshing coffee drink. Another legend is that

2016-06-03
Description of Flavor of Tieka Coffee in Yunnan, China. Introduction to the treatment methods of grinding degree.

Description of Flavor of Tieka Coffee in Yunnan, China. Introduction to the treatment methods of grinding degree.

Pu'er, Xishuangbanna, Wenshan, Baoshan, Dehong, Lincang and other places in the south and west of Yunnan are all the distribution areas of small-grain coffee in Yunnan. As of January 1, 2012, according to the comprehensive survey of Yunnan Province, the planting area of coffee in Yunnan has exceeded 800000 mu, and the output of coffee beans in this period is expected to exceed 55000 tons. For the future, the blueprints of local governments in Yunnan have also been drawn up:

2016-09-30
Classification of coffee introduction of coffee types introduction of boutique coffee beans

Classification of coffee introduction of coffee types introduction of boutique coffee beans

Classification of plants Coffee beans Coffee trees belong to the evergreen tree of Rubiaceae. Rubiaceae plants have been dominated by plants with special effects since ancient times, such as quinine tree, which is regarded as a specific drug for malaria, and Dugen, which is used to treat amoeba dysentery. Coffee is defined as the most unique alkaloid drinking flora. The fruit of coffee consists of outer skin, pulp, endocarp, silver skin, and the above-mentioned layers.

2016-06-28
Introduction to the planting methods of the Coffee growing area in El Salvador

Introduction to the planting methods of the Coffee growing area in El Salvador

A brief History of Coffee production in 1742, coffee was introduced to El Salvador from the Caribbean (1740). In the mid-19th century, El Salvador's original export pillar Indigo (one of the dyes) received a gradual decline in the development of synthetic dyes in Europe, and coffee gradually became the main export product under the guidance of the government. In 1856, the first 693 bags of coffee beans were shipped to Europe. all long

2016-07-11
Description of coffee flavor in Panamanian jadeite manor; introduction to the characteristics and prices of varieties in producing areas

Description of coffee flavor in Panamanian jadeite manor; introduction to the characteristics and prices of varieties in producing areas

There are three ways of plantation: sunshine plantation, full shade plantation and semi-shade plantation. Plantations with more than 50 plants per hectare are fully shaded plantations, 25-50 plants are semi-shaded plantations, and less than 25 plants are called sunshine plantations. What is the effect of shading and shading on coffee in the plantations of the two neighbors with the same planting conditions? Shade plantations can slow down coffee

2016-10-08
Of the 10 strangest kinds of coffee in the world, China ranks first, and the last one is too strong!

Of the 10 strangest kinds of coffee in the world, China ranks first, and the last one is too strong!

01. China, potted coffee (Potted Plant Coffee) at first glance, this is a pot full of vitality of the exquisite small pot, can be close to smell, aroma overflowing, full-bodied milk from the nostrils! It turns out that this is a cup of potted plants that you can drink! Spread a layer of chopped Oreo cookies on top of the coffee and milk, and finally pretend to be a green plant with mint leaves. 02. Hong Kong, mandarin duck coffee (China Duck

2015-12-30
Introduction to the flavor description of bright sour Tanzanian coffee varieties

Introduction to the flavor description of bright sour Tanzanian coffee varieties

Source of Tanzanian beans: in 1898, bourbon coffee was introduced by Catholic priests to the Kilimanjaro region of Tanzania. Then the Kent species was introduced in 1920. Therefore, up to now, the coffee in Tanzania is mainly bourbon and Kent. Coffee varieties: 70% of Arabica grown between 1000 and 2500 meters, Robusta 30% grown at 800-

2016-09-29
Cultivation techniques of small Coffee in Yunnan Province Pest Control of Coffee trees

Cultivation techniques of small Coffee in Yunnan Province Pest Control of Coffee trees

1. Coffee tiger, longicorn beetle. The coffee tiger longicorn beetle harms the coffee trunk for more than 2 years. At first, it eats between the cambium and xylem, and then eats the xylem. It has a great effect on coffee, the light ones make the plants yellow, withered branches and fruit drop, and the serious ones die of the whole plant. At the initial stage of the damage, there was no obvious hole in the appearance, but only slightly raised in the epidermis of the injured area. Prevention and control methods: strengthening the management of ①

2015-02-16
An introduction to the characteristics of the Flavor Manor of small Grain Coffee in Yunnan, China

An introduction to the characteristics of the Flavor Manor of small Grain Coffee in Yunnan, China

Pu'er, Xishuangbanna, Wenshan, Baoshan, Dehong, Lincang and other places in the south and west of Yunnan are all the distribution areas of small-grain coffee in Yunnan. As of January 1, 2012, according to the comprehensive survey of Yunnan Province, the planting area of coffee in Yunnan has exceeded 800000 mu, and the output of coffee beans in this period is expected to exceed 55000 tons. For the future, the blueprints of local governments in Yunnan have also been drawn up:

2016-09-19
Fine Coffee knowledge of planting and picking Coffee trees

Fine Coffee knowledge of planting and picking Coffee trees

One of the characteristics of a coffee tree is that its fruit can bear fruit several times a year, and another is that flowers and fruits coexist at different stages of ripening. If the fruit is too ripe, the beans in it will rot. If the beans are not ripe, the beans will not ripen by themselves. So bean pickers often go through the same tree several times to find ripe fruit, but try their best.

2015-03-04
The varieties of coffee beans introduce how many countries have planted coffee trees

The varieties of coffee beans introduce how many countries have planted coffee trees

In addition to the classification according to the planting area, there is another classification of coffee plants, that is, coffee trees, or coffee varieties. According to plant classification, the number of varieties of coffee trees is very large, but there are only two main varieties commonly used for coffee; one is Arabian coffee, and the other is Robbas special coffee. The former tastes pure and tastes good, but the concentration

2016-07-11
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